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1Institute of Health Policy and Management, Seoul National University Medical Research Center, Seoul, Korea
2Department of Health Policy and Management, Seoul National University College of Medicine, Seoul, Korea
©2022, Korean Society of Epidemiology
This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Variables | No. of subjects | No. of deaths | Age, mean±SD (yr) | Follow-up duration, mean±SD (yr) | HR (95% CI) | p-value |
---|---|---|---|---|---|---|
Non-manual | ||||||
Upper | 2,276 | 35 | 45.68±8.49 | 7.50±4.03 | 1.00 (reference) | |
Lower | 3,069 | 52 | 45.34±8.68 | 7.40±3.87 | 1.31 (0.81, 2.13) | 0.28 |
Manual | 3,931 | 121 | 48.28±9.34 | 7.37±4.23 | 1.85 (1.20, 2.85) | 0.01 |
Others | 2,490 | 189 | 52.97±9.97 | 7.35±4.36 | 3.38 (2.14, 5.33) | <0.001 |
Variables | Non-manual |
Manual | Others | |
---|---|---|---|---|
Upper | Lower | |||
No. of subjects | 2,276 | 3,069 | 3,931 | 2,490 |
No. of cancer deaths | 14 | 17 | 34 | 77 |
HR (95% CI) | 1.00 (reference) | 1.09 (0.47, 2.50) | 1.34 (0.62, 2.90) | 2.39 (1.19, 4.79) |
p-value | 0.85 | 0.46 | 0.01 | |
No. of cardiovascular deaths | 5 | 10 | 21 | 32 |
HR (95% CI) | 1.00 (reference) | 1.46 (0.47, 4.53) | 2.06 (0.74, 5.74) | 3.25 (1.10, 9.57) |
p-value | 0.52 | 0.17 | 0.03 | |
No. of external causes | 10 | 18 | 34 | 26 |
HR (95% CI) | 1.00 (reference) | 1.56 (0.67, 3.60) | 2.07 (0.95, 4.51) | 3.17 (1.25, 8.06) |
p-value | 0.30 | 0.07 | 0.02 | |
No. of other deaths | 6 | 7 | 32 | 54 |
HR (95% CI) | 1.00 (reference) | 1.11 (0.30, 4.16) | 2.53 (0.80, 7.98) | 5.79 (1.80, 18.64) |
p-value | 0.87 | 0.11 | <0.001 |
HR, hazard ratio; CI, confidence interval; SD, standard deviation. Mortality follow-up data from the 2007 and 2015 Korea National Health and Nutrition Examination Surveys.
HR, hazard ratio; CI, confidence interval. Mortality follow-up data from the 2007 and 2015 Korea National Health and Nutrition Examination Surveys.