Key Message
Embracing Tradition, Ensuring Safety!
Traditional food markets are vital for many communities, supplying food and livelihoods. Yet, their suboptimal hygiene poses potential risks for zoonotic diseases. Our article sheds light on the importance of addressing this issue and offers a new market design for risk-proofing in developing countries. Join the conversation on safeguarding these markets and support the vulnerable for a safer, healthier future!
Citations
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- Prevalence of bacterial contamination on seafoods products collected from traditional fish market in Bali Province during 2023
Putu Eka Sudaryatma, Putu Angga Wiradana, Imanuddin Razaq, Ni Luh Sunarsih, Aris Jatmiko, Anak Agung Ayu Putri Permatasari, Ni Kadek Yunita Sari, I Gede Widhiantara, I Made Gde Sudyadnyana Sandhika, I Wayan Rosiana
Jurnal Pengolahan Hasil Perikanan Indonesia.2025; 28(3): 297. CrossRef