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Food frequency questionnaires developed and validated in Iran: a systematic review
Arezoo Rezazadeh, Nasrrin Omidvar, Katherine L. Tucker
Epidemiol Health.
2020;42:e2020015. Published online March 30, 2020
DOI:
https://doi.org/10.4178/epih.e2020015
Cited By 2
Dietary assessment methods in epidemiologic studies
Jee-Seon Shim, Kyungwon Oh, Hyeon Chang Kim
Epidemiol Health.
2014;36:e2014009. Published online July 22, 2014
DOI:
https://doi.org/10.4178/epih/e2014009
Cited By 530
Dietary Factors Related to the Chronic Diseases Assessed by Semiquantitaive Food Frequency Questionnaire in Korean Adults Living in Rural Area.
J E Shim, J Y Ryu, H Y Paik, C S Shin, H K Lee, Y S Park
Epidemiol Health.
1997;19(1):42-57.
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ABOUT
Aim and Scope
Editorial Board
Best Practice
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ARTICLE CATEGORY
Original Article
Review
Editorial
Lecture
Epidemiologic Investigation
Brief Communication
Cohort Profile
Data Profile
Perspective
Letter
Methods
Hypothesis
Health Statistics
COVID-19
Browse all articles >
BROWSE ARTICLES
New Issue
All Issues
Accepted Articles
Most View
Most Download
Most Cited
Funded Articles
Epidemiol Health Search
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Metrics
FOR AUTHORS AND REVIEWERS
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