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1Center for Promotion of Research and Industry-Academic Collaboration, Department of Core Project Promotion, Yokohama City University, Yokohama, Japan
2Office of Research and Analysis, Genki Plaza Medical Center for Health Care, Tokyo, Japan
3Noncommunicable Disease (NCD) Epidemiology Research Center, Shiga University of Medical Science, Shiga, Japan
4Nonprofit Organization Kenkokeiei, Tokyo, Japan
5Department of Cardiovascular Medicine, Saga University, Saga, Japan
6Department of Psychology, Chuo University, Tokyo, Japan
7Department of General Medicine, Juntendo University Faculty of Medicine, Tokyo, Japan
8Department of Safety and Health Promotion, Juntendo University, Tokyo, Japan
9Department of Family Medicine and Community Health, Duke University, NC, USA
© 2024, Korean Society of Epidemiology
This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Data availability
We used survey responses from companies (i.e., the aggregated data of multiple respondents from the same company to yield the company’s response), not individual participant data. Therefore, the survey data can be shared for purposes of reproducing the results or replicating the procedures by submitting a manuscript proposal to the METI (https://www.meti.go.jp/policy/mono_info_service/healthcare/kenko_keiei.html). The data will become available immediately following publication.
Conflict of interest
The authors have no conflicts of interest to declare for this study.
Yuichiro Yano has been the associate editor of the Epidemiology and Health since 2021. He was not involved in the review process.
Funding
This work was supported by a research grant from the Japan Health Industry Federation (https://www.well-being100.jp/), a grant from the Japan Science and Technology Agency (grant No. JPMJPF2203), and by the Japan Agency for Medical Research and Development (grant No. 23rea522009h0001).
Author contributions
Conceptualization: Fujimoto A, Kanegae H, Kitaoka K, Ohashi M, Yano Y. Data curation: Fujimoto A, Kanegae H. Formal analysis: Kanegae H. Funding acquisition: Yano Y, Miyazaki T. Methodology: Fujimoto A, Kitaoka K, Ohashi M, Fukuda H, Okada K, Node K, Takase K, Miyazaki T, Yano Y. Project administration: Fujimoto A, Yano Y. Visualization: Kitaoka K. Writing – original draft: Kitaoka K, Yano Y. Writing – review & editing: Fujimoto A, Kanegae H, Kitaoka K, Ohashi M, Fukuda H, Okada K, Node K, Takase K, Miyazaki T, Yano Y.
Values are presented as mean (95% confidence interval).
1 A company conducted a survey using questionnaires to gather information about the percentage of employees who were satisfied with various lifestyle factors, those who had mental health-related absenteeism, and turnover rates among the employees; Using these data, we investigated the associations between employee lifestyles and turnover rates through linear regression models; In each model, regression coefficients and 95% confidence intervals were computed for various lifestyle indicators; These estimates indicate how the employee turnover rate varied with a 1 percentage point increase in the proportion of employees who maintained a healthy weight, smoked, exercised regularly, slept well, and consumed alcohol; The adjusted model encompassed all lifestyle factors and confounders, including listed company (yes/no), type of industry (retail or service/wholesale or others), and length of service (continuous variable).
Values are presented as mean (95% confidence interval).
1 A company conducted a survey using questionnaires to gather information about the percentage of employees who were satisfied with various lifestyle factors, those who had mental health-related absenteeism, and turnover rates among the employees; Using these data, we investigated the associations between employee lifestyles and turnover rates through linear regression models; In each model, regression coefficients and 95% confidence intervals were computed for various lifestyle indicators; These estimates indicate how the employee turnover rate varied with a 1 percentage point increase in the proportion of employees who maintained a healthy weight, smoked, exercised regularly, slept well, and consumed alcohol; The adjusted model encompassed all lifestyle factors and confounders, including listed company (yes/no), type of industry (retail or service/wholesale or others), and length of service (continuous variable).
Variables (1%) | Unadjusted model | p-value | Adjusted model | p-value |
---|---|---|---|---|
Maintenance of appropriate weight | 0.023 (-0.013, 0.060) | 0.206 | -0.014 (-0.047, 0.019) | 0.396 |
Smoking | -0.030 (-0.053, -0.006) | 0.015 | 0.006 (-0.016, 0.027) | 0.617 |
Regular exercise | -0.019 (-0.042, 0.004) | 0.114 | -0.007 (-0.029, 0.015) | 0.547 |
Sleeping well | -0.024 (-0.044, -0.004) | 0.017 | -0.020 (-0.038, -0.002) | 0.034 |
Alcohol drinking | -0.029 (-0.049, -0.009) | 0.005 | -0.005 (-0.023, 0.013) | 0.585 |
Variables (1%) | Unadjusted model | p-value | Adjusted model | p-value |
---|---|---|---|---|
Maintenance of appropriate weight | 0.003 (-0.004, 0.010) | 0.347 | -0.002 (-0.009, 0.005) | 0.504 |
Smoking | -0.015 (-0.020, -0.011) | <0.001 | -0.013 (-0.017, -0.008) | <0.001 |
Regular exercise | -0.008 (-0.012, -0.003) | <0.001 | -0.005 (-0.010, -0.001) | 0.021 |
Sleeping well | -0.006 (-0.010, -0.002) | 0.002 | -0.005 (-0.009, -0.001) | 0.016 |
Alcohol drinking | -0.008 (-0.012, -0.004) | <0.001 | -0.004 (-0.007, 0.000) | 0.068 |
Values are presented as mean (95% confidence interval). A company conducted a survey using questionnaires to gather information about the percentage of employees who were satisfied with various lifestyle factors, those who had mental health-related absenteeism, and turnover rates among the employees; Using these data, we investigated the associations between employee lifestyles and turnover rates through linear regression models; In each model, regression coefficients and 95% confidence intervals were computed for various lifestyle indicators; These estimates indicate how the employee turnover rate varied with a 1 percentage point increase in the proportion of employees who maintained a healthy weight, smoked, exercised regularly, slept well, and consumed alcohol; The adjusted model encompassed all lifestyle factors and confounders, including listed company (yes/no), type of industry (retail or service/wholesale or others), and length of service (continuous variable).
Values are presented as mean (95% confidence interval). A company conducted a survey using questionnaires to gather information about the percentage of employees who were satisfied with various lifestyle factors, those who had mental health-related absenteeism, and turnover rates among the employees; Using these data, we investigated the associations between employee lifestyles and turnover rates through linear regression models; In each model, regression coefficients and 95% confidence intervals were computed for various lifestyle indicators; These estimates indicate how the employee turnover rate varied with a 1 percentage point increase in the proportion of employees who maintained a healthy weight, smoked, exercised regularly, slept well, and consumed alcohol; The adjusted model encompassed all lifestyle factors and confounders, including listed company (yes/no), type of industry (retail or service/wholesale or others), and length of service (continuous variable).