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| Reinterpretation of the results of a pooled analysis of dietary carotenoid intake and breast cancer risk by using the interval collapsing method |
| Jong-Myon Bae |
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Epidemiol Health. 2016;38:e2016024 Published online June 2, 2016 DOI: https://doi.org/10.4178/epih.e2016024 |
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Dietary Fiber Intake and Risk of Colorectal Cancer: A Pooled Analysis of Prospective Cohort Studies Yearbook of Oncology. 2007;2007:13-14  Dietary Fiber Intake and Risk of Colorectal Cancer: A Pooled Analysis of Prospective Cohort Studies Yearbook of Medicine. 2007;2007:429-430 Dietary calcium intake, vitamin D levels, and breast cancer risk: a dose–response analysis of observational studies Breast Cancer Research and Treatment. 2012;136(1):309-312 Dietary fiber intake and risk of breast cancer: a meta-analysis of prospective cohort studies Breast Diseases: A Year Book Quarterly. 2012;23(1):29-30 Dietary fiber intake and risk of breast cancer: a meta-analysis of prospective cohort studies Yearbook of Oncology. 2012;2012:16-18 Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status-A prospective cohort study among Swedish women International Journal of Cancer. 2007;122(2):403-412 Dietary intake and breast density in high-risk women: a cross-sectional study Breast Cancer Research. 2007;9(5): Dietary total fat and fatty acids intake, serum fatty acids and risk of breast cancer: A meta-analysis of prospective cohort studies International Journal of Cancer. 2015;138(8):1894-1904 Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status Breast Cancer Research and Treatment. 2009;118(3):553-563 Biomarkers of dietary fatty acid intake and the risk of breast cancer: A meta-analysis International Journal of Cancer. 2004;111(4):584-591 |
