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| Methodological issues in estimating sodium intake in the Korea National Health and Nutrition Examination Survey |
| Hyun Ja Kim, Kyungwon Oh |
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Epidemiol Health. 2014;36:e2014033 Published online November 28, 2014 DOI: https://doi.org/10.4178/epih/e2014033 |
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Relationship of sodium intake with obesity among Korean children and adolescents: Korea National Health and Nutrition Examination Survey British Journal of Nutrition. 2016;115(5):834-841  Trends in Fermented Food Consumption and Sodium Intake from Fermented Foods for Korean Adults Using the Korea National Health and Nutrition Examination Survey (KNHANES) (P18-025-19) Current Developments in Nutrition. 2019;3(Supplement_1): Household food insecurity and dietary intake in Korea: results from the 2012 Korea National Health and Nutrition Examination Survey Public Health Nutrition. 2015;18(18):3317-3325 Sodium Intake Estimated from Spot Urine Samples and the Prevalence of Metabolic Syndrome in the Korea National Health and Nutrition Examination Survey Korean Journal of Family Medicine. 2017;38(4):171 Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017 Nutrition Research and Practice. 2021;15(3):382 Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012) Nutrition Research and Practice. 2014;8(5):589 Trend of Legume Intake in Korea: Data from Korea National Health and Nutrition Examination Survey 1998∼2018 Current Developments in Nutrition. 2020;4(Supplement_2):1430-1430 Evaluation of dietary intake in Korean adults according to energy intake from eating-out: Based on 2013~2014 Korea National Health and Nutrition Examination Survey Journal of Nutrition and Health. 2016;49(6):482 A Comparison of Sources of Sodium and Potassium Intake by Gender, Age and Regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012 Korean Journal of Community Nutrition. 2016;21(6):558 Flavonoid intake according to food security in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012 Journal of Nutrition and Health. 2015;48(6):507 |
