PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Obesity Reviews10.1111/obr.124312016179810-819Unhealthy diets, obesity and time discounting: a systematic literature review and network analysisPepita Barlow, Aaron Reeves, Martin McKee, Gauden Galea, David Stucklerhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fobr.12431, http://onlinelibrary.wiley.com/wol1/doi/10.1111/obr.12431/fullpdf
British Journal of Nutrition10.1017/s000711452000289520201255577-590Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South KoreaHyunju Kim, Kyueun Lee, Casey M. Rebholz, Jihye Kimhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114520002895
Obesity Reviews10.1111/obr.12439201617111067-1079Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trialsF. Eichelmann, L. Schwingshackl, V. Fedirko, K. Aleksandrovahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fobr.12439, http://onlinelibrary.wiley.com/wol1/doi/10.1111/obr.12439/fullpdf
Regulating Lifestyle Risks10.1017/cbo9781107478114.00320151-20Regulating lifestylesAlberto Alemanno, Amandine Gardehttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/31F7A361B28C98CE67F3B6B332CE9831
Regulating Lifestyle Risks10.1017/cbo9781107478114.0202015332-354Using outcome regulation to contend with lifestyle risks in EuropeStephen D. Sugarmanhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/70774123D4A6DC8B30856D91AC5BD3DB
Vegetarian and Plant-Based Diets in Health and Disease Prevention10.1016/b978-0-12-803968-7.00027-72017483-491Plant-Based Diets and AsthmaMotoyasu Iikurahttps://api.elsevier.com/content/article/PII:B9780128039687000277?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780128039687000277?httpAccept=text/plain
Vegetarian and Plant-Based Diets in Health and Disease Prevention10.1016/b978-0-12-803968-7.00039-32017715-727Plant-Based Diets and Iron StatusDiego Morettihttps://api.elsevier.com/content/article/PII:B9780128039687000393?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780128039687000393?httpAccept=text/plain
Vegetarian and Plant-Based Diets in Health and Disease Prevention10.1016/b978-0-12-803968-7.00040-x2017729-746Plant-Based Diets and Selenium Intake and StatusLutz Schomburghttps://api.elsevier.com/content/article/PII:B978012803968700040X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B978012803968700040X?httpAccept=text/plain
Vegetarian and Plant-Based Diets in Health and Disease Prevention10.1016/b978-0-12-803968-7.00009-52017135-156Plant-Based Diets for Mitigating Climate ChangeDavid A. Cleveland, Quentin Geehttps://api.elsevier.com/content/article/PII:B9780128039687000095?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780128039687000095?httpAccept=text/plain
Scientific Reports10.1038/s41598-022-17969-42022121Association between plant-based diets and metabolic health status in adolescents with overweight and obesityElahe Mokhtari, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi, Parvane Saneeihttps://www.nature.com/articles/s41598-022-17969-4.pdf, https://www.nature.com/articles/s41598-022-17969-4, https://www.nature.com/articles/s41598-022-17969-4.pdf