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| Trends in health behaviors over 20 years: findings from the 1998-2018 Korea National Health and Nutrition Examination Survey |
| Soyeon Kim, Sunhye Choi, Jihee Kim, Suyeon Park, Young-Taek Kim, Ok Park, Kyungwon Oh |
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Epidemiol Health. 2021;43:e2021026 Published online April 19, 2021 DOI: https://doi.org/10.4178/epih.e2021026 |
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Association of breastfeeding duration with dyslipidemia in women aged over 20 years: Korea National Health and Nutrition Examination Survey 2010–2014 Journal of Clinical Lipidology. 2018;12(2):437-446  Trend of Legume Intake in Korea: Data from Korea National Health and Nutrition Examination Survey 1998∼2018 Current Developments in Nutrition. 2020;4(Supplement_2):1430-1430 Relationship of Oral Health-related Behaviors to High-sensitivity CRP: Data from the Sixth (2015) Korea National Health and Nutrition Examination Survey Journal of Health Informatics and Statistics. 2018;43(1):64-69 Fish consumption, mercury exposure, and the risk of cholesterol profiles: findings from the Korea National Health and Nutrition Examination Survey 2010-2011 Environmental Health and Toxicology. 2017;32:e2017014 Trends in energy intake among Korean adults, 1998-2015: Results from the Korea National Health and Nutrition Examination Survey Nutrition Research and Practice. 2017;11(2):147 Trends in Alcohol Consumption for Korean Adults from 1998 to 2018: Korea National Health and Nutritional Examination Survey Nutrients. 2021;13(2):609 Which Types of Dietary Supplements Are Used in Korea? Data from the 2015 Korea National Health and Nutrition Examination Survey Korean Journal of Health Promotion. 2018;18(3):107 Trends of Premature and Early Menopause: a Comparative Study of the US National Health and Nutrition Examination Survey and the Korea National Health and Nutrition Examination Survey Journal of Korean Medical Science. 2020;35(14): Recent Trends in Weight Loss Attempts: Data From the Korea National Health and Nutrition Examination Survey Asia Pacific Journal of Public Health. 2018;30(5):447-457 The association between vegetable intake and marital status in Korean adults aged 30 years and over: based on the 2007~2010 Korea National Health and Nutrition Examination Survey Journal of Nutrition and Health. 2015;48(2):192 |
