A foodborne outbreak of gastroenteritis caused by Vibrio parahaemolyticus associated with cross-contamination from squid in Korea
Sun-Wha Jung
Epidemiol Health. 2018;40(0):e2018056  Published online 2018 Nov 13     DOI: https://doi.org/10.4178/epih.e2018056
Citations to this article as recorded by Crossref logo
The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp
Igori Balta, Mark Linton, Laurette Pinkerton, Carmel Kelly, Lavinia Stef, Ioan Pet, Ducu Stef, Adriana Criste, Ozan Gundogdu, Nicolae Corcionivoschi
Food Control.2021; 121: 107745.     CrossRef
Impact of a reduced water salinity on the composition of Vibrio spp. in recirculating aquaculture systems for Pacific white shrimp ( Litopenaeus vannamei ) and its possible risks for shrimp heal
Julia Bauer, Felix Teitge, Lisa Neffe, Mikolaj Adamek, Arne Jung, Christina Peppler, Dieter Steinhagen, Verena Jung‐Schroers
Journal of Fish Diseases.2021; 44(1): 89.     CrossRef
Systemic RNA oxidation can be used as a biomarker of infection in challenged with Vibrio parahaemolyticus
Ya-Ya Pian, Jing-Jing Nie, Chen-Chen Wang, Qian Liu, Zhen Liu, Li-Qun Zhang, Qiu-Geng Ou-Yang, Guo-Qing Fan, Lv-Tao Zeng, Ya-Min Dang, Ya-Qing Ma, Wei Zhang, Zhen-xiang Gao, Ji-Hong Hu, Jian-Ping Cai
Free Radical Research.2021; 55(1): 41.     CrossRef
Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea
Joohyun Kang, Yewon Lee, Yukyung Choi, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yujin Kim, Yeongeun Seo, Eunyoung Park, Min Suk Rhee, Heeyoung Lee, Yohan Yoon
Fisheries and Aquatic Sciences.2021; 24(2): 78.     CrossRef
Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands
Journal of Food Protection.2021; 84(5): 781.     CrossRef
Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting
Nodali Ndraha, Hsin-I Hsiao, Yi-Zeng Hsieh, Abani K. Pradhan
Food Control.2021; 130: 108353.     CrossRef
Comparative transcriptomic analysis provides insights into transcription mechanisms of Vibrio parahaemolyticus T3SS during interaction with HeLa cells
Lele Lian, Wanjun Li, Tingyue Xue, Jianluan Ren, Fang Tang, Yongjie Liu, Feng Xue, Jianjun Dai
Brazilian Journal of Microbiology.2021;[Epub]     CrossRef
Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea
Hyo-Won Jeong, Jin-ah Kim, Su-Jin Jeon, Seong-Seon Choi, Min-Kyeong Kim, Hye-Jin Yi, Seok-Ju Cho, Il-Young Kim, Jung-Whan Chon, Dong-Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Kun-Ho Seo
Foodborne Pathogens and Disease.2020; 17(3): 209.     CrossRef
Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review
Nodali Ndraha, Hin‐chung Wong, Hsin‐I Hsiao
Comprehensive Reviews in Food Science and Food Safety.2020; 19(3): 1187.     CrossRef
The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products
Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis
EFSA Journal.2020;[Epub]     CrossRef
Comprehensive genome based analysis of Vibrio parahaemolyticus for identifying novel drug and vaccine molecules: Subtractive proteomics and vaccinomics approach
Mahmudul Hasan, Kazi Faizul Azim, Md. Abdus Shukur Imran, Ishtiak Malique Chowdhury, Shah Rucksana Akhter Urme, Md. Sorwer Alam Parvez, Md. Bashir Uddin, Syed Sayeem Uddin Ahmed, Mohammed Abdelfatah Mosa Alhoot
PLOS ONE.2020; 15(8): e0237181.     CrossRef
Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance
Joshua Hadi, Shuyan Wu, Gale Brightwell
Foods.2020; 9(12): 1895.     CrossRef
Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials
Laurette Pinkerton, Mark Linton, Carmel Kelly, Patrick Ward, Gratiela Gradisteanu Pircalabioru, Ioan Pet, Lavinia Stef, Filip Sima, Tabita Adamov, Ozan Gundogdu, Nicolae Corcionivoschi
Microorganisms.2019; 7(12): 679.     CrossRef