Skip Navigation
Skip to contents

Epidemiol Health : Epidemiology and Health

OPEN ACCESS
SEARCH
Search

Search

Page Path
HOME > Search
1 "Sun-Wha Jung"
Filter
Filter
Article category
Keywords
Publication year
Authors
Epidemiologic Investigation
A foodborne outbreak of gastroenteritis caused by Vibrio parahaemolyticus associated with cross-contamination from squid in Korea
Sun-Wha Jung
Epidemiol Health. 2018;40:e2018056.   Published online November 13, 2018
DOI: https://doi.org/10.4178/epih.e2018056
  • 16,863 View
  • 260 Download
  • 23 Web of Science
  • 24 Crossref
AbstractAbstract AbstractSummary PDFSupplementary Material
Abstract
OBJECTIVES
Water-borne diseases caused by Vibrio parahemolyticus are often known to cause gastritis when raw or undercooked seafood is eaten. It is very rare that Vibrio gastritis caused by ingesting non-seafood products occurs on a large scale. On September 19, 2017, a large-scale Vibrio gastritis occurred after the city residents consumed food at a bazaar held in a welfare center in Jungnang-gu, Seoul.
METHODS
The total number of visitors was approximately 299, and 237 (79.3%) of them showed symptoms. Among those who showed symptoms, 116 (48.9%) consulted the hospital, and 53 (45.6%) were hospitalized. Among the 299 exposed individuals, 174 (58.1%) responded to this survey: 163 (93.6%) with and 11 (6.4%) without symptoms. This study was retrospectively conducted by investigating the exposed individuals. To investigate the spread of infection, medical staff of hospitals in the epidemic area were interviewed, exposed individuals surveyed, microbiological testing conducted, and ingredient handling and cooking processes investigated.
RESULTS
A total of 237 individuals, including 6 food handlers, were affected (prevalence, 79.2%). During the microbiological testing, V. parahemolyticus was found in 34 patients and 4 food handlers. In the consumption analysis, the relative risk of kimbap was 6.79 (confidence interval 1.10 to 41.69). In-depth investigation found that squid, an ingredient of Korean pancake, and egg sheets, an ingredient of kimbap, were prepared using the same cutting board and knife, which were thought to be the cause of cross-contamination that led to a large-scale outbreak of Vibrio gastritis.
CONCLUSIONS
A recent large-scale outbreak of Vibrio gastritis occurred due to the cross-contamination with kimbap during the preparation process of squid rather than the actual consumption of seafood. Thus, a more stringent hygiene management is necessary during the processing and management of food to prevent infections associated with V. parahemolyticus.
Summary
Korean summary
비브리오 장염은 흔히 날 것이나 덜 익힌 해산물을 섭취하였을 경우 잘 생기는 것으로 알려져 있다. 그러나 해산물을 처리하는 과정에서 생긴 교차 감염에 의해서도 비브리오 장염이 생길 수 있으며 이로 인하여 대규모의 유행이 발생할 수 있다. 이에 보다 철저한 위생관리와 교육이 필요하다

Citations

Citations to this article as recorded by  
  • Mitigation of T3SS-mediated virulence in waterborne pathogenic bacteria by multi-electrode cylindrical-DBD plasma-generated nitric oxide water
    Shweta B. Borkar, Manorma Negi, Tirtha Raj Acharya, Prajwal Lamichhane, Neha Kaushik, Eun Ha Choi, Nagendra Kumar Kaushik
    Chemosphere.2024; 350: 140997.     CrossRef
  • Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm‐to‐Fork approach
    Thomas Brauge, Julia Mougin, Timothy Ells, Graziella Midelet
    Comprehensive Reviews in Food Science and Food Safety.2024;[Epub]     CrossRef
  • Challenges with food safety adoption: A review
    Felix Kwashie Madilo, Angela Parry‐Hanson Kunadu, Kwaku Tano‐Debrah
    Journal of Food Safety.2024;[Epub]     CrossRef
  • Prevalence, virulence characteristics, and antimicrobial resistance of Vibrio parahaemolyticus isolates from raw seafood in a province in Northern Thailand
    Achiraya Siriphap, Watsawan Prapasawat, Jednipit Borthong, Wimonrat Tanomsridachchai, Chonchanok Muangnapoh, Orasa Suthienkul, Kaknokrat Chonsin
    FEMS Microbiology Letters.2024;[Epub]     CrossRef
  • Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination
    Byoung Hu Kim, Md. Ashrafudoulla, Shanjida Shaila, Hyung Jin Park, Jeong Dug Sul, Si Hong Park, Sang-Do Ha
    International Journal of Antimicrobial Agents.2024; 64(1): 107194.     CrossRef
  • Comparative genomic analysis reveals the potential transmission of Vibrio parahaemolyticus from freshwater food to humans
    Mingzhu Li, Haiyan Xu, Yuqi Tian, Youkun Zhang, Xinan Jiao, Dan Gu
    Food Microbiology.2023; 113: 104277.     CrossRef
  • A review on microbial contamination cases in Tunisian coastal marine areas
    Khemissa Ghozzi, Amel Nakbi, Rafika Challouf, Rym Ben Dhiab
    Water Science & Technology.2023; 87(9): 2142.     CrossRef
  • Epidemiological characteristics of Vibrio parahaemolyticus outbreaks, Zhejiang, China, 2010–2022
    Lili Chen, Jikai Wang, Jiang Chen, Ronghua Zhang, Hexiang Zhang, Xiaojuan Qi, Yue He
    Frontiers in Microbiology.2023;[Epub]     CrossRef
  • Comparative transcriptomic analysis provides insights into transcription mechanisms of Vibrio parahaemolyticus T3SS during interaction with HeLa cells
    Lele Lian, Wanjun Li, Tingyue Xue, Jianluan Ren, Fang Tang, Yongjie Liu, Feng Xue, Jianjun Dai
    Brazilian Journal of Microbiology.2022; 53(1): 289.     CrossRef
  • Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice
    Rundong Wang, Yijia Deng, Yuhao Zhang, Xuepeng Li, Lijun Sun, Qi Deng, Ying Liu, Ravi Gooneratne, Jianrong Li
    Journal of Agricultural and Food Chemistry.2022; 70(6): 1865.     CrossRef
  • Diarrhea-Causing Bacteria and Their Antibiotic Resistance Patterns Among Diarrhea Patients From Ghana
    Theophilus Afum, Diana Asema Asandem, Prince Asare, Adwoa Asante-Poku, Gloria Ivy Mensah, Abdul Basit Musah, David Opare, Kiyosi Taniguchi, Nuhu Muniru Guinko, Thelma Aphour, Doris Arhin, Koichi Ishikawa, Tetsuro Matano, Taketoshi Mizutani, Franklin Asied
    Frontiers in Microbiology.2022;[Epub]     CrossRef
  • Quantitative microbial risk assessment indicates very low risk for Vibrio parahaemolyticus foodborne illness from Jeotgal in South Korea
    Yukyung Choi, Joohyun Kang, Yewon Lee, Yeongeun Seo, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yujin Kim, Eunyoung Park, Heeyoung Lee, Soomin Lee, Min Suk Rhee, Yohan Yoon
    Fisheries and Aquatic Sciences.2022; 25(9): 463.     CrossRef
  • The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp
    Igori Balta, Mark Linton, Laurette Pinkerton, Carmel Kelly, Lavinia Stef, Ioan Pet, Ducu Stef, Adriana Criste, Ozan Gundogdu, Nicolae Corcionivoschi
    Food Control.2021; 121: 107745.     CrossRef
  • Impact of a reduced water salinity on the composition of Vibrio spp. in recirculating aquaculture systems for Pacific white shrimp (Litopenaeus vannamei) and its possible risks for shrimp health and food safety
    Julia Bauer, Felix Teitge, Lisa Neffe, Mikolaj Adamek, Arne Jung, Christina Peppler, Dieter Steinhagen, Verena Jung‐Schroers
    Journal of Fish Diseases.2021; 44(1): 89.     CrossRef
  • Systemic RNA oxidation can be used as a biomarker of infection in challenged with Vibrio parahaemolyticus
    Ya-Ya Pian, Jing-Jing Nie, Chen-Chen Wang, Qian Liu, Zhen Liu, Li-Qun Zhang, Qiu-Geng Ou-Yang, Guo-Qing Fan, Lv-Tao Zeng, Ya-Min Dang, Ya-Qing Ma, Wei Zhang, Zhen-xiang Gao, Ji-Hong Hu, Jian-Ping Cai
    Free Radical Research.2021; 55(1): 41.     CrossRef
  • Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea
    Joohyun Kang, Yewon Lee, Yukyung Choi, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yujin Kim, Yeongeun Seo, Eunyoung Park, Min Suk Rhee, Heeyoung Lee, Yohan Yoon
    Fisheries and Aquatic Sciences.2021; 24(2): 78.     CrossRef
  • Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands
    John M. Boyce, Donald W. Schaffner
    Journal of Food Protection.2021; 84(5): 781.     CrossRef
  • Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting
    Nodali Ndraha, Hsin-I Hsiao, Yi-Zeng Hsieh, Abani K. Pradhan
    Food Control.2021; 130: 108353.     CrossRef
  • Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea
    Hyo-Won Jeong, Jin-ah Kim, Su-Jin Jeon, Seong-Seon Choi, Min-Kyeong Kim, Hye-Jin Yi, Seok-Ju Cho, Il-Young Kim, Jung-Whan Chon, Dong-Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Kun-Ho Seo
    Foodborne Pathogens and Disease.2020; 17(3): 209.     CrossRef
  • Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review
    Nodali Ndraha, Hin‐chung Wong, Hsin‐I Hsiao
    Comprehensive Reviews in Food Science and Food Safety.2020; 19(3): 1187.     CrossRef
  • The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products
    Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis
    EFSA Journal.2020;[Epub]     CrossRef
  • Comprehensive genome based analysis of Vibrio parahaemolyticus for identifying novel drug and vaccine molecules: Subtractive proteomics and vaccinomics approach
    Mahmudul Hasan, Kazi Faizul Azim, Md. Abdus Shukur Imran, Ishtiak Malique Chowdhury, Shah Rucksana Akhter Urme, Md. Sorwer Alam Parvez, Md. Bashir Uddin, Syed Sayeem Uddin Ahmed, Mohammed Abdelfatah Mosa Alhoot
    PLOS ONE.2020; 15(8): e0237181.     CrossRef
  • Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance
    Joshua Hadi, Shuyan Wu, Gale Brightwell
    Foods.2020; 9(12): 1895.     CrossRef
  • Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials
    Laurette Pinkerton, Mark Linton, Carmel Kelly, Patrick Ward, Gratiela Gradisteanu Pircalabioru, Ioan Pet, Lavinia Stef, Filip Sima, Tabita Adamov, Ozan Gundogdu, Nicolae Corcionivoschi
    Microorganisms.2019; 7(12): 679.     CrossRef

Epidemiol Health : Epidemiology and Health
TOP