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Young-Bae Chung 1 Article
Is there evidence that Kudoa septempunctata can cause an outbreak of acute food poisoning?
Young-Bae Chung, Jong-Myon Bae
Epidemiol Health. 2017;39:e2017004.   Published online January 30, 2017
DOI: https://doi.org/10.4178/epih.e2017004
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  • 9 Citations
AbstractAbstract AbstractSummary PDFSupplementary Material
Abstract
After publishing results of a study that revealed diarrheagenic and emetic activity in 4-5-day old mice infected with Kudoa septempunctata (K. septempunctata) spores, the Korea Centers for Disease Control and Prevention reported 11 events of “Kudoa food poisoning” in 2015. The epidemiological design of the previous study was descriptive rather than analytical; therefore, this study aimed to further investigate the pathogenicity of K. septempunctata. Academic articles showing evidence of the pathogenicity of K. septempunctata were searched via PubMed using the citation discovery tool. Information regarding the kinds of experimental animals and inoculum spores used, as well as study results were extracted. Four articles evaluating the pathogenicity of Myxospran parasites were selected; the first article suggested the pathogenicity of K. septempunctata, while the remaining three articles reported no abnormal symptoms or histopathologic changes. Our findings indicate that there is weak evidence supporting the pathogenicity of K. septempunctata. Further studies evaluating the pathogenicity of K. septempunctata are needed urgently.
Summary
Korean summary
“질병관리본부는 2015년 쿠도아충 환자 사례조사 (cases reports)를 발표하였다. 제주산 광어에서 발견되는 칠성쿠도아충이 급성 식중독을 일으키는 병인 원충이라는 주장과 관련한 병인성 (pathogenicity) 근거들을 정리한 결과 실험실적 근거에 일관성이 없었다. 이렇게 실험실적 근거가 불충분한 상황에서, 오직 환자사례 결과들만으로 칠성쿠도아충을 급성식중독의 역학적 인과성 (epidemiologic causality)을 부여하는 것은 과학적 타당성이 떨어진다.”
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Citations

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  • Detection and characterization of Kudoa thunni from uncooked yellowfin tuna (Thunnus albacares) in Southeast Asia
    Truong Dinh Hoai, Doan Thi Nhinh, Nguyen Thi Huong Giang, Saengchan Senapin, Ha Thanh Dong
    Parasitology International.2022; 87: 102536.     CrossRef
  • Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae)
    Raúl Iglesias, Luís Filipe Rangel, Fabio Fernández-Vázquez, Maria João Santos, José M. García-Estévez
    Systematic Parasitology.2022; 99(5): 621.     CrossRef
  • Immune-triggering effect of the foodborne parasite Kudoa septempunctata through the C-type lectin Mincle in HT29 cells
    Ji-Hun Shin, Jung-Pyo Yang, Seung-Hwan Seo, Sang-Gyun Kim, Eun-Min Kim, Do-Won Ham, Eun-Hee Shin
    BMB Reports.2020; 53(9): 478.     CrossRef
  • First report of Myxobolus (Cnidaria: Myxozoa) spores in human feces in Brazil
    Lisiane Lappe dos REIS, Lucas Carvalho de JESUS, Ormezinda Celeste Christo FERNANDES, David Eduardo BARROSO
    Acta Amazonica.2019; 49(2): 162.     CrossRef
  • Additional experimental and epidemiologic studies for evaluating pathogenecity of Kudoa septempunctata should be needed
    Jong-Myon Bae
    International Journal of Food Microbiology.2018; 266: 222.     CrossRef
  • Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by <italic>Kudoa septempunctata</italic> between 2015 and 2016
    Joon Jai Kim, Sukhyun Ryu, Heeyoung Lee
    Osong Public Health and Research Perspectives.2018; 9(2): 66.     CrossRef
  • Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis
    Sung Uk Lee
    Epidemiology and Health.2017; 39: e2017014.     CrossRef
  • Production of a novel monoclonal antibody applicable for an immunochromatographic assay for Kudoa septempunctata spores contaminating the raw olive flounder ( Paralichthys olivaceus )
    Michio Jinnai, Takao Kawai, Tetsuya Harada, Yasutaka Nishiyama, Hiroshi Yokoyama, Sho Shirakashi, Hiroshi Sato, Junko Sakata, Yuko Kumeda, Yutaka Fukuda, Kikuyo Ogata, Kentaro Kawatsu
    International Journal of Food Microbiology.2017; 259: 59.     CrossRef
  • Relationship between shipping amounts of olive flounder aquacultured from Jejudo and the reported events of acute food poisoning by Kudoa septempunctata in 2015, South Korea: an ecological study
    Jong-Myon Bae
    Epidemiology and Health.2017; 39: e2017041.     CrossRef

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