-
Green Tea Consumption and Stomach Cancer Risk: A Meta-Analysis
-
Hyunseok Kang, Sun Young Rha, Kyung Won Oh, Chung Mo Nam
-
Epidemiol Health. 2010;32:e2010001. Published online April 26, 2010
-
DOI: https://doi.org/10.4178/epih/e2010001
-
-
20,873
View
-
130
Download
-
30
Crossref
-
Abstract
PDF
-
Abstract
<sec><title>OBJECTIVES</title><p>Green tea has been suggested to have a chemopreventive effect against various cancers including stomach cancer. The aim of this study is to elucidate the relationship between green tea consumption and stomach cancer risk by meta-analysis.</p></sec><sec><title>METHODS</title><p>Eighteen observational studies were identified using MEDLINE, THE COCHRANE LIBRARY, RISS, and a manual search. Summary relative risks/odds ratios (RR/ORs) for the highest versus non/lowest green tea consumption levels were calculated on the basis of fixed and random effect models. Subgroup analyses were used to examine heterogeneity across the studies.</p></sec><sec><title>RESULTS</title><p>The combined results indicate a reduced risk of stomach cancer with intake of green tea (RR/OR=0.86, 95% CI=0.74-1.00). Subgroup analysis with six studies that reported differences between the highest and lowest consumption levels equal to or greater than five cups/day revealed a statistically significant protective effect (RR/OR=0.68, 95% CI=0.53-0.87).</p></sec><sec><title>CONCLUSION</title><p>Green tea appears to play a protective role against the development of stomach cancer. The results also suggest that a higher level of green tea consumption might be needed for a clear preventive effect to appear. This conclusion, however, should be interpreted with caution because various biases can affect the results of a meta-analysis.</p></sec>
-
Summary
-
Citations
Citations to this article as recorded by
- Association between green tea intake and digestive system cancer risk in European and East Asian populations: a Mendelian randomization study
Duorui Nie, Xiaoyu He, Hao Zheng, Deyu Deng, Fanghui He, Ruyi Li, Xiaoting Ni, Shunxiang Li, Fei Xu European Journal of Nutrition.2024; 63(4): 1103. CrossRef - Sex differences in the benefit of tea consumption: A critical summation of the epidemiological evidence
Changhuai He, Pin Ye, Xuecheng Zhang, Yiqing Li, Qingping Li, Ping Lü, Chuanqi Cai, Xun Cai Food Bioscience.2024; 58: 103716. CrossRef - In situ global proteomics profiling of EGCG targets using a cell-permeable and Click-able bioorthogonal probe
Revathy Sahadevan, Anupama Binoy, Sai K. Vechalapu, Pandurangan Nanjan, Sushabhan Sadhukhan International Journal of Biological Macromolecules.2023; 237: 123991. CrossRef - Pancreatic cancer risk: alcoholic and non-alcoholic beverages
Irina N. Grigor’eva Terapevticheskii arkhiv.2022; 94(2): 265. CrossRef - Diet and gastric cancer risk: an umbrella review of systematic reviews and meta-analyses of prospective cohort studies
Shu-Jun Liu, Pi-Di Huang, Jia-Min Xu, Qian Li, Jian-Hui Xie, Wen-Zhen Wu, Chen-Tong Wang, Xiao-Bo Yang Journal of Cancer Research and Clinical Oncology.2022; 148(8): 1855. CrossRef - Anticarcinogenic potentials of tea catechins
Xiao-Xiang Li, Chang Liu, Shu-Ling Dong, Can-Song Ou, Jian-Liang Lu, Jian-Hui Ye, Yue-Rong Liang, Xin-Qiang Zheng Frontiers in Nutrition.2022;[Epub] CrossRef - Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence
Sarah Krull Abe, Manami Inoue European Journal of Clinical Nutrition.2021; 75(6): 865. CrossRef - Antimetastatic Properties of Tea Polyphenols
Niladri Bag, Arundhati Bag Nutrition and Cancer.2020; 72(3): 365. CrossRef - Nanoencapsulated Dietary Polyphenols for Cancer Prevention and Treatment: Successes and Challenges
Shams Tabrez, Nasimudeen R Jabir, Vaqar Mustafa Adhami, Mohammad Imran Khan, Mohammed Moulay, Mohammad Amjad Kamal, Hasan Mukhtar Nanomedicine.2020; 15(11): 1147. CrossRef - In Search of Panacea—Review of Recent Studies Concerning Nature-Derived Anticancer Agents
Dawid Przystupski, Magdalena J. Niemczura, Agata Górska, Stanisław Supplitt, Krzysztof Kotowski, Piotr Wawryka, Paulina Rozborska, Kinga Woźniak, Olga Michel, Aleksander Kiełbik, Weronika Bartosik, Jolanta Saczko, Julita Kulbacka Nutrients.2019; 11(6): 1426. CrossRef - The Cytoprotective Role of Antioxidants in Mammalian Cells Under Rapidly Varying UV Conditions During Stratospheric Balloon Campaign
Dawid Przystupski, Agata Górska, Paulina Rozborska, Weronika Bartosik, Olga Michel, Joanna Rossowska, Anna Szewczyk, Małgorzata Drąg-Zalesińska, Paulina Kasperkiewicz, Jędrzej Górski, Julita Kulbacka Frontiers in Pharmacology.2019;[Epub] CrossRef - Mechanisms of Phytonutrient Modulation of Cyclooxygenase-2 (COX-2) and Inflammation Related to Cancer
Shreena J. Desai, Ben Prickril, Avraham Rasooly Nutrition and Cancer.2018; 70(3): 350. CrossRef - Green Tea Consumption and the Risk of Liver Cancer: A Meta-Analysis
Chen-Xu Ni, Hong Gong, Ying Liu, Yang Qi, Chun-Lei Jiang, Jun-Ping Zhang Nutrition and Cancer.2017; 69(2): 211. CrossRef - An inverse association between tea consumption and colorectal cancer risk
Yuetong Chen, Yuan Wu, Mulong Du, Haiyan Chu, Lingjun Zhu, Na Tong, Zhengdong Zhang, Meilin Wang, Dongying Gu, Jinfei Chen Oncotarget.2017; 8(23): 37367. CrossRef - Epigallocatechin Gallate Nanodelivery Systems for Cancer Therapy
Andreia Granja, Marina Pinheiro, Salette Reis Nutrients.2016; 8(5): 307. CrossRef - Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study
Harinakshi Sanikini, Vincent K. Dik, Peter D. Siersema, Nirmala Bhoo‐Pathy, Cuno S.P.M. Uiterwaal, Petra H.M. Peeters, Carlos A. González, Raul Zamora‐Ros, Kim Overvad, Anne Tjønneland, Nina Roswall, Marie‐Christine Boutron‐Ruault, Guy Fagherazzi, Antoine International Journal of Cancer.2015;[Epub] CrossRef - Methylenetetrahydrofolate reductase (MTHFR) polymorphism susceptibility to schizophrenia and bipolar disorder: an updated meta-analysis
Cai-Yun Hu, Zhen-Zhong Qian, Feng-Feng Gong, Shan-Shan Lu, Fang Feng, Yi-Le Wu, Hui-Yun Yang, Ye-Huan Sun Journal of Neural Transmission.2014;[Epub] CrossRef - Association of Risk of Gastric Cancer and Consumption of Tobacco, Alcohol and Tea in the Chinese Population
Gui-Xian Tong, Han Liang, Jing Chai, Jing Cheng, Rui Feng, Peng-Lai Chen, Qing-Qing Geng, Xing-Rong Shen, De-Bin Wang Asian Pacific Journal of Cancer Prevention.2014; 15(20): 8765. CrossRef - Green Tea Consumption and Risk of Pancreatic Cancer: A Meta-analysis
Jin-Long Zeng, Zhi-Hua Li, Zhi-Chao Wang, Hai-Liang Zhang Nutrients.2014; 6(11): 4640. CrossRef - Tea consumption and the risk of five major cancers: a dose–response meta-analysis of prospective studies
Feifei Yu, Zhichao Jin, Hong Jiang, Chun Xiang, Jianyuan Tang, Tuo Li, Jia He BMC Cancer.2014;[Epub] CrossRef - Evidence-based assessment of proton-pump inhibitors inHelicobacter pylorieradication: A systematic review
Vinayak Nagaraja World Journal of Gastroenterology.2014; 20(40): 14527. CrossRef - Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women
Yoichi Fukushima, Takeshi Tashiro, Akiko Kumagai, Hiroyuki Ohyanagi, Takumi Horiuchi, Kazuhiro Takizawa, Norie Sugihara, Yoshimi Kishimoto, Chie Taguchi, Mariko Tani, Kazuo Kondo Journal of Nutritional Science.2014;[Epub] CrossRef - Tea consumption and prostate cancer: an updated meta-analysis
Yi-wei Lin, Zheng-hui Hu, Xiao Wang, Qi-qi Mao, Jie Qin, Xiang-yi Zheng, Li-ping Xie World Journal of Surgical Oncology.2014;[Epub] CrossRef - Health-promoting effects of green tea
Yasuo SUZUKI, Noriyuki MIYOSHI, Mamoru ISEMURA Proceedings of the Japan Academy, Series B.2012; 88(3): 88. CrossRef - Flavonoids and Cancer Prevention: A Review of the Evidence
Donato F. Romagnolo, Ornella I. Selmin Journal of Nutrition in Gerontology and Geriatrics.2012; 31(3): 206. CrossRef - Overview of Methodological Quality of Systematic Reviews about Gastric Cancer Risk and Protective Factors
Lun Li, Xiang-Ji Ying, Tian-Tian Sun, Kang Yi, Hong-Liang Tian, Rao Sun, Jin-Hui Tian, Ke-Hu Yang Asian Pacific Journal of Cancer Prevention.2012; 13(5): 2069. CrossRef - Growth inhibition of Walker carcinosarcoma 256 with alcoholic extract of green tea leaves (Camellia sinensis)
Mauriclécio Franco Ponte, Thiago Sousa e Silva Targino, Matheus Alves de Lima Mota, José Saul Peixoto Landim, Thyciana Rodrigues Ribeiro, Fabiana Pereira Soares, Márcio Roberto Pinho Pereira, Sônia Leite da Silva, Silvia Fernandes Ribeiro da Silva Acta Cirurgica Brasileira.2012; 27(9): 634. CrossRef - Prospective cohort study of tea consumption and risk of digestive system cancers: results from the Shanghai Women's Health Study
Sarah Nechuta, Xiao-Ou Shu, Hong-Lan Li, Gong Yang, Bu-Tian Ji, Yong-Bing Xiang, Hui Cai, Wong-Ho Chow, Yu-Tang Gao, Wei Zheng The American Journal of Clinical Nutrition.2012; 96(5): 1056. CrossRef - Relationships between black tea consumption and key health indicators in the world: an ecological study
Ariel Beresniak, Gerard Duru, Genevieve Berger, Dominique Bremond-Gignac BMJ Open.2012; 2(6): e000648. CrossRef - What Should be Taken into Consideration for a Meta-Analysis of Green Tea Consumption and Stomach Cancer Risk?
Jeongseon Kim Epidemiology and Health.2010; 32: e2010012. CrossRef
-
A Case-Control Study on Risk Factors of CHD: Vegetable consumption and risk for CHD in Korean men.
-
Kyung Won Oh, Il Suh, Kang Hee lee, Chung Mo Nam, Suk Il Kim, Hyung Gon Kang, Sun Ha Jee, Seung Yun Cho, Won Heum Shim
-
Korean J Epidemiol. 1998;20(2):234-245.
-
-
-
Abstract
PDF
-
Abstract
The purpose of this study was to investigate the association of vegetable consumption with the incidence of CHD in Korean men by a case-control study. The case group consisted of 108 patients with EKG-confirmed myocardial infarct or angiographically-confirmed(>or=50% stenosis) angina pectoris admitted to a university teaching hospital in Seoul, Korea.
Controls were 142 age-matched patients admitted to the departments of ophthalmology and orthopedic surgery at the same hospital. Dietary intake was assessed by a nutritionist using a semiquantitative food frequency method, while body mass index (BMI), tobacco use, and past history of cardiovascular disease were determined during an interview and examination. The consumption of vegetables was classified by the average frequency of intake(less than 3 times/week, 3~4 times/week, 5~6 times/week, more than once/day). The percentage of subjects who consumed vegetables less than 3 times per week was 29.6% for cases and 17.6% for controls; while men who consumed vegetavle more than once per day were 16.7% for cases and 32.4% for controls. After the adjustment for age, body mass index, and tobacco use, the odds ratio of men who consumed vegetables at least once per day was 0.38(95% confidence interval, 0.18-0.85) compared with men who consumed vegetables less than three times per week. These results suggested that in a population with a relatively low fat intake, consumption of vegetables at least once per day may reduce the risk of CHD in men.
-
Summary
|